Lisa Smith Molinari

Posts Tagged ‘Europe’

Buying Culture

In military, travel on May 17, 2010 at 12:50 pm

One might think that families with moderate incomes would stick to strict budgets, right? Nope. Persons living overseas who spend significant cash on travel would not have the resources to buy frivolous items, right? Nah. Military folks who move every two to three years would not want to accumulate many breakable or irreplaceable objects, right? Negative.

To the contrary — military spouses living overseas get caught up in a veritable rip tide of shopping frenzy that belies all tenets of common sense and logic. We travel long distances packed into uncomfortable busses or jammed into crowded mini-vans to spend money we don’t have on unnecessary European-made artifacts that are usually breakable and often irreplaceable.

We head to Boleslawiec to experience polka-dotted Polish pottery purchasing pleasure. We scurry to the Czech Republic like ferrets in search of glittery crystal objects to hide in our dens. We trek to Soufflenheim, France to explore the myriad of poteries for the least-obnoxious glazes to adorn our dining tables. We endure sleepless bus rides to peruse the rich colors of Italian ceramics in Nove.

We rummage through piles of French country table linens, oblivious to the scent of fresh-baked macaroons in charming Ribeauville. We relentlessly haggle for Italian leather handbags in chic Florence. We don headlamps at 5:00 a.m. like miners digging for priceless gems at the Belgian antique fair in Tongeren.

In the meantime, we drain our bank accounts and pack every surface of our homes with stuff. But why?

Despite my vast Polish pottery collection, I went to Soufflenheim, France the other day with a friend who moving back to the States in a month. She was on a mission to acquire more of the characteristic Alsatian ceramics and nothing was going to stop her. As she deftly negotiated her SUV through a tangle of road construction on the Autobahn in the pouring rain, I asked her why we submit to these irrational shopping urges.

She thought a minute, then produced a guess: “In the military you don’t acquire much wealth, so you have to buy stuff from the places you lived to show that you are culturally rich.”

Another friend recently returned from a trip to Tuscany, where she said all 10 women in her group were acutely engrossed in senseless shopping fury. She witnessed fits of unbridled acquisition she had never seen before, such as one woman clearing a grocery store shelf of all the bottles of a particularly tasty Italian wine, and another hyperventilating upon entering a leather handbag store. My friend kept her cool, but splurged on a Deruta ceramic platter with matching oil and vinegar cruets for almost 100 Euros. She told me that, even if she uses it infrequently, the platter will serve its purpose by communicating, “Look! I went to Italy!” 

One might say that the acquisition of all this stuff is nothing but an ostentatious display of accomplishment designed to impress people. Are we all a bunch of shallow, pretentious phonies trying to use materialism to get ahead socially? A gaggle of women knocking each other over for a polka-dotted plate may look like superficial greed, but is there a more positive aspect to this widespread gluttony?

As the sign says, “Home is where the Army/Navy/Air Force/Marines send us.” To some degree, what makes our home look like our home is the stuff we put inside, right? Undeniably, “home is where the heart is,” but what if that heart is ceramic and you bought it in Soufflenheim for 13 Euros? If we can’t take pride in the woodwork, walls and windows, then we should be able to delight in our teacups, tapestries and tables, for goodness sakes. After all, every piece we purchase has a story to tell, an experience behind it, a foreign place explored.

Eminent persons throughout history have pondered the topics of what makes a home and the morality of shopping, but even their famous musings do not resolve this debate. Ralph Waldo Emerson ruminated, “But it is a cold, lifeless business when you go to the shops to buy something, which does not represent your life and talent, but a goldsmith’s.” However, Oscar Wilde astutely observed, “Anyone who lives within their means suffers from a lack of imagination.”

Whether we are materialistic charlatans or worldly travelers, Erma Bombeck had it right when she said, “Shopping is a woman thing. It’s a contact sport like football. Women enjoy the scrimmage, the noisy crowds, the danger of being trampled to death, and the ecstasy of the purchase.”

“Excuse me, you’ve got a little spleen in your teeth.”

In family, parenting, travel on March 28, 2010 at 9:44 pm

The pitfalls of sampling regional cusine

Living overseas in the military has provided our family with unique opportunities to learn about various European cultures first hand. We don’t have to imagine what it would be like to be European, we can simply live it. Sampling local foods is a necessary part of the experience, but many Americans shy away from this aspect of the adventure, preferring to stick with what is familiar.

The pervasiveness of McDonald’s provides a safe-haven for those whose taste buds are not so adventurous, and some only leave their flavor comfort zone for safe regional dishes such as Italian pizza margherita, French crepes filled with Nutella, chocolate covered Belgian waffles, Spanish churros, and German schnitzel. 

While we have been known to duck into a European McDonald’s to hit the bathroom, my husband and I have encouraged (forced) our family to broaden our horizons and taste the foods of Europe. This philosophy has not been without its drawbacks; however, and we now have a host of interesting (nauseating) tales to tell from our experiences.

While living in the base hotel awaiting an offer for housing in Stuttgart, my meat-loving husband ordered the “wurst salat” envisioning a yummy chef salad with tasty sausage pieces over fresh mixed greens. What he got was essentially devoid of vegetables, unless you count the copious amount of sliced raw onions, which were tossed with cold julienned meat that looked similar to baloney or the inside of a hot dog. 

Last spring off the coast of Spain’s Costa Brava, I ordered fish at a restaurant overlooking the azure blue Mediterranean Sea. As the waiter set the dish before me, I could almost hear Billy the Big Mouth Bass singing “Take Me to the River” as the fish stared at me from the plate.

On a trip last fall to Berchtesgaden, one of our guests ordered the “Leberknodelsuppe” because it was so fun to say. We all giggled and repeated the tongue-twisting word until a bowl of the stuff was presented to the table. A grayish-brown dumpling sat in a hot bath of broth, and although the color looked a bit off, we kept an open mind. Cutting into the doughy ball, its uniquely pungent aroma clued us in on what should have been obvious from the start – “leber” is liver, and this little dumpling was full of that particularly unpopular organ meat. 

No matter how touristy, one cannot escape getting caught up in the festive atmosphere at the Hofbrauhaus in Munich, and part of the experience is ordering the giant liter of beer and a heaping helping of hearty Bavarian food. Swinging my stein to and fro, I thought nothing of ordering “Schweinshaxe,” a Bavarian specialty. Not realizing I was getting a roasted pig’s knuckle, I had to put forth significant effort to extract the delicious morsels of pork that were tangled among cartilage, skin and bone. 

On a daytrip to Strasbourg, France, our family stopped at an outdoor restaurant on a lovely cobblestone square. Interested in the mix of German and French cultures, I ordered “Sûrkrût Royale,” an Alsatian sauerkraut dish.

Twenty minutes later, I was presented with a giant, steaming heap of sauerkraut, with at least seven different varieties of pork, potatoes, onions and dumplings nested among its pickled strands. Wursts and slices of pork loin were among the few meats I could recognize, but the rest of the pieces were unidentifiable slabs intertwined with plentiful amounts of fat and sinew. Despite my initial squeamishness over the gelatinous pieces of fat, the scent of bacon and white wine gave me the courage to give it a try, and I found it to be quite a delectable treat.

The list goes on, and despite the queasiness that springs forth when we recall these culinary tales, we keep trying. Be it Belgian-style mussels in creamy beer broth, spicy Croatian cevapi, or hearty Portuguese sopas, every delicious regional dish we stumble upon has made it worth every fish head, hunk of fat and organ meat that made its way to our table. So, Buen Provecho, Smacznego, and Bon Appetit! But don’t forget to pack the Alka Seltzer, just in case.

Follow

Get every new post delivered to your Inbox.

Join 386 other followers