Tag Archives: humor

Does size matter (in marriage)?

My column in the May issue of Military Spouse Magazine!

My column in the May issue of Military Spouse Magazine!

Leaf through any wedding magazine, and you’ll think you deserve only the best for your big event. It’s a once in a lifetime thing, after all, so you shouldn’t waste this opportunity to treat yourself, right? Sure.

A humongous ring, a gazillion roses, pure silk, fine china, cut crystal, surf and turf, spa treatments, and of course, a honeymoon that’s simply to die for. Paris, Bora Bora, the Bahamas, Tuscany — that’s what you deserve! You don’t want your entire marriage to get off to a mediocre start, so you must demand only the best!

Reality check, please?

My engagement ring, a modest-sized gold solitaire, seems to have gotten smaller over the years, which might be due to the fact that it’s always gunked up with schmutz. My plain quarter inch wedding band has been dulled by constant wear.

For two decades, both rings have been permanent fixtures on my left hand (especially since I jammed my fingers catching a football at the beach a few years ago), which is now dappled with the beginnings of liver spots and crisscrossed with tiny wrinkles.

Here’s some knowledge I’ve picked up during these two decades:

  • Take the glossy wedding magazines with a colossal grain of salt. Few can afford to splurge on every single aspect of their wedding and honeymoon.
  • Anyone who does spend that much on their wedding and honeymoon will wish they a year later that they hadn’t.

I speak from experience.

Back in the spring of 1993, my then-fiancée was in his second tour of duty in the Navy, so he bought the best ring his non-existent budget and low limit credit card could buy. With the ring in his pocket, he knelt down between two tables at our favorite Italian restaurant in Pittsburgh one night, and asked me to be his wife.

Our Italian Restaurant

Our Italian Restaurant

I tried to cut wedding costs wherever I could – making my own veil and centerpieces, decorating the church, baking cookies for the reception, hiring an amateur DJ instead of a band. Everything went off without a hitch.

Just Married

Just Married

Afterward, we spent a night at the Pittsburgh Airport Best Western, complete with “honeymoon package” – a metal ice bucket with sparkling cider and two plastic glasses –before flying to Bermuda for our honeymoon. We had rented a tiny pink cottage named “Halfway to Heaven” with outdated furnishings and a few resident Palmetto Bugs hiding in the kitchenette. It was not as warm and sunny as we had hoped, but we got the cottage cheap because it was the middle of hurricane season.

Halfway to Heaven

Twenty years later, do I wish my husband had spent a little extra to get me a bigger diamond? Do I wish we had splurged on roses and limos for our wedding? Do I wish we had just shelled out a few more bucks to honeymoon somewhere that wasn’t in the midst of hurricane season?

Here’s the thing:

Back when we were scrounging for the money (or available credit) to spend on our wedding and honeymoon, we were so goofy, cheesy, silly, corny, stupid in love, that we were clueless. Mention that time in our relationship to any of our relatives, and they will roll their eyes and huff, “Oh Brother, you guys were so annoying.”

Oh Brother

Oh brother….

We were in that ridiculous stage when you can’t keep our hands off each other. When you look into each other’s eyes a lot and giggle. When you talk incessantly about how much you love each other’s freckles, hair, eyes, lips and toenails. When you think that everything that happens is serendipity.

To us, our honeymoon could not have been more romantic – everything from the stormy skies to the Palmetto Bugs had some kind of romantic meaning. Blinded by love, “Halfway to Heaven” seemed like Pure Heaven to us.

So now, when I look down at my plain gunked-up solitaire ring, I don’t want a bigger one. My ring symbolizes that lump in the throat feeling of being utterly in love, regardless of financial or practical limitations.

My ring reminds me that, as long as we splurge on love, size really doesn’t matter.

IMG_5383

 

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Don't miss the big MSOY 100-page June issue! https://www.facebook.com/MilitarySpouseMagazine/app_453999958005196

Don’t miss the big MSOY 100-page June issue! https://www.facebook.com/MilitarySpouseMagazine/app_453999958005196

The Bottom Drawer

Forgotten, but not lost.

Forgotten, but not lost.

Ironically, there are benefits to moving so often as a military family. Every few years, we’re forced to go through all the used markers, pillowcases, snow boots, kitchen utensils, Barbies, tae kwan do trophies, tax records, and saucepans, and throw a bunch of stuff out.

As a person who attaches sentimental value to everything from seashells and matchbooks to stained bibs and hospital bracelets, this can be stressful. But the sands of time grind away my sentimentality, and eventually, I end up chucking out mementos that I formerly believed to be too precious to part with.

As we prepare for our next military move to Rhode Island, I’m reconsidering items I thought were useful or nostalgic enough to haul around for so many years. For example, Aunt Millie’s (may she rest in peace) old end tables, with the cigarette burns I thought I’d buff out one day, were relegated to the donate pile. Although I kept one file of my kids’ artwork, anything with cracked macaroni or yellowing glue was photographed and discarded. Similarly, clothing that has not been worn in the last five years – except for my college duck boots which I hear are coming back into style — has been delivered to Goodwill.

Some collections, however, get pared down with each tour, but are never completely discarded regardless of their current usefulness. For example, I’ve been adding to several tubs of old t-shirts for years, because someday, I WILL make each of my kids a t-shirt quilt before they go off to college. And, I have at least four boxes of old toys and books that WILL seed the fantastic playroom I envision for my future grandchildren. I WILL use that stuff someday, I swear.

And then there’s the stuff I recently whittled down to one bottom file drawer. It contains documents that not only took years of hard work to assemble, but cost me over $90,000 to acquire. When my husband and I first married in 1993, this collection was huge and took up at least a dozen boxes. But with every tour, the contents aged, became obsolete, and were thrown away.

Other than a few musty books which reside on our shelf just for show, the bottom file drawer now contains the only tangible evidence of my career as a litigation attorney.

The hanging folders in the bottom drawer have tabs inscribed with titles such as “Resumes,” “Transcripts,” “Licensing,” and “Writing Samples.” Even though none of these documents have been referenced since I quit working in the 1990s to raise our kids, I keep them all neatly filed in case I need them to land that six-figure partnership offer in a high-powered litigation firm one day.

Although I won’t readily admit it, I know down deep inside that these old documents, now yellowed and stained with spots of rust from ancient paper clips and staples, will never realistically serve to supplement any future application for my employment. But I can’t bring myself to throw them away, just in case.

Besides, the file drawers above contain my children’s birth certificates, report cards, physical forms, the deed to our first house, mortgage documents, college savings statements, the dog’s shot records, orthodontist’s bills, car insurance policies, passports, tax forms, orders and other essential documents memorializing 20 years of life as a military family.

Like my college duck boots, the tub of t-shirts, and those old toys, my legal career will stay packed away a while longer. I WILL get to them eventually. In the meantime, I’ve got other, more important things to do.

 

Battery by blender

It took three hours to get eight stitches.

Awaiting stitches, and imprisonment.

“MOLINARI!” the ER nurse bellowed, jolting us out of our waiting room stupor. Tearing our eyes from hypnotic crime show reruns playing on the wall-mounted television, we scrambled to move our 12-year-old daughter, who’d been placed in a wheelchair to elevate her lacerated foot.

“So, what happened?” the nurse asked.

“It was the blender,” I blurted, nervously.

“The blender?!” the nurse looked in horror at our daughter’s foot, wrapped in a dishtowel.

“Well, no, her foot wasn’t actually in the blender . . . it was on the floor . . . and the blender was in the freezer.”

“In the freezer?” the nurse asked, confused.

“I . . . it was me . . .,” I mumbled culpably, “I put the glass pitcher in the freezer. When my daughter opened the door, it fell out and cut her foot.”

“Ah,” the nurse seemed relieved to not be dealing with a frappèd foot, “let’s take a quick look.” As our daughter winced and whined, we carefully unraveled the dishtowel. “Hmmm . . . looks like you’re gonna need a few stitches young lady.”

The nurse fired questions at us – “full name, date of birth, address, phone number, insurance carrier, policy number” – while tapping away at her computer.

Then, after a pregnant pause, she looked intently at us and carefully enunciated, “Has your daughter ever had stitches before?

“No,” I answered immediately.

My mind waffled and my eyes darted as I thought, “Should I tell her about that face plant she did into the side of the backyard playset? She didn’t need stitches, but if I don’t mention that, will she think I’ve got something to hide? Why is she asking this question anyway? Does she think we’re abusive parents with a long history of suspicious ER visits? I guess the whole blender story does sound a bit suspect, and I was the one who put the blender in the freezer to begin with. I should’ve known it would slide off that bag of chicken tenders!?! It was my fault! I’m sure she’s alerting the police right now! I think I hear sirens!

“Sit tight in the waiting room. When the doctor is ready for you, we’ll get you all fixed up.” the nurse said with a smile.

We settled back into the waiting room, just in time to see Matlock render a withering cross examination. Stagnating under the unforgiving fluorescent lights for another hour, we reassured our daughter, analyzed the people around us, leafed through dog-eared magazines, and watched an episode of “Hill Street Blues.”

Just as I thought cobwebs were forming, our name was called.

The x-ray technician, the billing rep, the nurse, the doctor – they all asked the same questions. First a battery of rapid-fire queries regarding tedious details were launched in robotic succession, followed by one carefully worded question delivered police-interrogation style.

I can’t recall if the final question was “Has your daughter had stitches before?” or “Are you the abusive parent who negligently put the blender in the freezer sideways?” but I am certain that they had it out for me.

I prayed they wouldn’t find out about our two older kids, who have had their share of emergency room visits. Three broken bones, two pulled elbows, and at least a dozen stitches; with such typical excuses — fell off the couch, fell off the playset, fell into the playset, fell down the stairs. It all sounded so textbook, I was sure that the police were on their way to haul me off to jail.

But finally, after 30 minutes of treatment and three hours of waiting, we were released. Feeling like some kind of middle-aged jailbird, I sheepishly wheeled my daughter back to the ER entrance.

Suddenly, “YOU’RE UNDER ARREST!” blared from the waiting room. I considered bolting, but I was still a little sore from that body sculpting class, and besides, I would need to pack my fiber pills and contour pillow before I could lead a life on the run. Just as I turned to face the wall and spread ‘em, I noticed that the order had come from CHiPs Officer “Ponch” Poncherello on the wall-mounted TV, and I realized that I was free to go.

On our way home, while my daughter sipped a conciliatory Whataburger chocolate shake, I turned to her in an effort to relieve the still-fresh pang of guilt, “Lollipop, if I hadn’t put that blender in the freezer sideways, none of this would’ve happened. I’m so sorry.”

“It’s OK, Mom,” she said between sips, “it’s not your fault. It was just an accident.” Along with my heart and that chocolate shake, my mother’s guilt finally melted away.

The cast of "CHiPs" (from left: Erik...

(Photo credit: Wikipedia)

Culture or Torture? Lessons learned while traveling with kids

My column in the April issue of Military Spouse Magazine!

My column in the April issue of Military Spouse Magazine!

April is the month of Spring Break, and Spring Break is a time for travel!

The possibilities are endless: a Caribbean cruise, camping in the mountains, sight-seeing in Rome, hiking the Appalachian Trail, a B&B in the French countryside. Simple, adventurous or extravagant, a change of scenery takes you from the late winter doldrums into an invigorated spring.

But wait. Hold up. Just a sec . . . What about the kids?

Unless you have a team of well-paid nannies who will keep the kids entertained at home all week (not likely on a military budget) then the kids are coming along. And the presence of children during travel tends to change things a bit …. Ahem, that’s the understatement of the century.

Instead of leisurely lunching on brie and wine at a Parisian street café, you’ll find yourself at nibbling nuggets at the McDonalds on the Champs d’Elysie. Rather than braving class 4 rapids on Pennsylvania’s Ohio Pyle Gorge, you’ll be splashing the sticky cotton candy off your face on the log jam at Wally World. Forget about scheduling your couples massage at the spa, because you’ll be wading in a suspiciously cloudy kiddie pool at a motel off the interstate, asking yourself how this could be happening. Again.

BEEN THERE, ENDURED THAT

Take it from me, I know. While stationed in Germany, I planned family trips to Ireland, Spain, Italy, Belgium, Switzerland, Czech Republic, Poland, Austria, France, England and Scotland during our three-year tour. I wanted to jam-pack our time overseas with cultural and educational experiences that our kids would appreciate for the rest of their lives.

Problem was, I forgot. They’re kids.

Oh, yea. Bummer.

I soon learned that kids — my kids, at least, and very possibly yours — don’t want to wait two hours for traditional indigenous foods at an authentic local restaurant. They could care less about mountain scenery or sylvan country settings. And they absolutely hate lingering in art and history museums.

We discovered the hard way that, unless we were planning a trip to the Threshold of Hell, we’d better figure out how to keep the kids happy. First, we learned the Cardinal Rule of Travelling with the Kids:

LOWER YOUR EXPECTATIONS

Sure, you want to think positive. I’m all for that. But don’t envision life-changing authentic ambiance, edifying cultural experience, thrilling adventure, romantic interludes and indulgent relaxation. Family trips have the potential to turn out to be as relaxing and cultural as chaperoning a fifth grade field trip to Bowl-O-Rama. With that mindset, you’re bound to be pleasantly surprised.

Now, in order to avoid the brink of insanity while traveling with the kids, I’ll share some strategies we learned.

#1 Oh my gosh, gross!

My kids are so cultured, they have thrown up in six states and seven foreign countries. Nothing kills ambiance like the lingering scent of upchuck on your shoes, so keep gallon zip-lock bags and wet wipes in your purse at all times.

#2 Take appropriate steps, literally.

Bell towers, monuments, castles, forts and tall buildings are great places to run the “squirrelly” out of kids. Beware that you may need a portable defibrillator for yourself, but a coronary event may be worth it if it means your kids will be so tired that they’ll sit through dinner peacefully tonight.

#3 Kiddie comfort food.

Pommes fritz, furai, chips, papas fritas – whatever you call ‘em, don’t even think about sitting down at a restaurant that doesn’t have French fries on the menu.

#4 Space out.

No, I’m not suggesting that you take sedatives while traveling with the kids, but find wide open spaces where you and hubby can soak up local ambiance while the rugrats spread their grubby little wings and fly. You can nibble local cheese and bread while they scare pigeons in the piazza, or chase bumble bees in an alpine meadow, or roll in the grass at a city park.

#5 Wet them down while you wet your whistle.

When deciding where to stop for a glass of wine, look for a nearby fountain, stream, lake, pond, or tropical fish tank. If they can splash, throw rocks, feed ducks or tap on the glass, you have a decent chance of sipping your wine in peace.

#6 Capture the memories.

Be sure to take lots of photos, because no matter how torturous family vacations may seem, someday you’ll look back and wish you could do it all over again. 

Pick up a copy today!

Pick up a copy today!

Revival of the Fittest: Marriage and the common cold

evolution-of-manI’m about to make a highly inflammatory, clearly sexist, certainly offensive generalization. Readers will undoubtedly gasp at my insensitivity, and offer a myriad of anecdotal evidence to the contrary.

But deep down in the recesses of our hearts and minds, in the spaces not corrupted by contrived societal notions of “equality” and “fairness,” we all secretly know these words to be true: Men are total wimps when they get sick.

Several years after getting married, I began to notice a recurring behavioral pattern every time my husband caught a cold. Unnecessary sniffling, dramatic coughing, flamboyant sneezing – each occurrence followed by a moan, groan or whimper, along with a pitiable declaration such as “I don’t feel so good.”

My husband’s pathetic actions while sick did not appear to be natural and spontaneous, but seemed intended to garner the maximum amount of attention (also known as “milking it.”) Additionally, when he got sick my husband would never simply approach me directly and say, “Honey, I think I’m coming down with something, and would appreciate you making me some chicken soup while I take it easy for the next couple days.” Instead, my husband would put on a dramatic display in hopes of indirectly compelling us all to run and get him a blankie and a fudgesicle.

“Why would my otherwise responsible, straightforward, masculine military husband resort to such childish passive aggressive tactics?” I wondered.

At first, I thought his germ-induced plea for attention might have something to do with him having grown up in a big family. One of five siblings, my husband was flanked by the smartest kid and the funniest kid in the family, so he had to do whatever he could to get his parent’s attention.

Occurrences which might otherwise seem unfortunate to a child were savored in my husband’s large family. For example, normally a kid would hate going with their mother to get orthopedic shoes, a tonsillectomy, allergy testing, and speech therapy; however, these were precious moments in my husband’s childhood when mom showed him special attention and bought him ice cream.

My “big family” theory seemed to explain my husband’s theatrical reaction to the common cold, but then I started talking to other wives. Apparently, my husband isn’t the only one — every man on the planet exhibits pathetic, overly dramatic, attention seeking behaviors when ill.

Ironically, just as otherwise strong husbands become groveling weaklings when stricken with the sniffles, their otherwise nurturing wives universally roll their eyes and find it impossible to muster sympathy.

We wives feel guilt and wonder why we find our husbands’ childish ploys for attention so patently unattractive. We wish our natural nurturing instincts would kick in, but instead of making soup, we find ourselves muttering insensitive remarks under our breath such as, “He should get an Oscar for that sneeze” or “Building the groundwork for another afternoon nap, are we?” or “Grow a pair, would ya?”

sick-husband

But perhaps all this irony and marital discourse during illness serves a higher purpose. Consider this: if sick males were babied by their female companions, the males might find it so enjoyable, there would be no reason to get back to the work of hunting, gathering, and mating to keep the tribe strong.

So, nature has built in an automatic trigger — men who get sick become so pathetic, their women find them repulsive and cannot produce sympathy. This motivates the men to recover quickly so that they will become attractive to women again and can thereby resume their main goal in life: mating.

So when my husband recently came down with a case of bronchitis, I decided that it was my wifely duty to be repulsed, to show no sympathy and to roll my eyes as much as humanly possible. It wasn’t easy to completely ignore my husband’s childish pleas for attention. But, I figured — it’s the least I could do.

sick husband

 

To heel or not to heel, that is the sandwich

Image via eatingbender.files.wordpress.com

Image via eatingbender.files.wordpress.com

“Welcome to Subway, may I take your order?”

“Sure, I’ll take a tuna on wheat, toasted, please.” While the polite but pierced teen prepared my favorite sub, I chatted with my husband, who was next up. “So Hon, did you like that new club deli meat I put in your lunch today?”

“That sandwich had meat in it?” he asked sarcastically.

“What are you talking about? I made you a nice big sandwich with that new club deli meat I got at the commissary. You know, the one made of both ham and turkey with bacon wrapped around it. Geeze, I thought you’d like it!” I declared incredulously.

“Well, Hon, it was kind of hard to taste anything inside the sandwich because the strong flavor of the two heels of bread you gave me overpowered everything else.”

I grumbled, but he was right. After making the kids’ sandwiches that morning, I noticed that two heels of bread were left. I could’ve opened a new loaf and thrown the heels away, but my mother had instilled a certain frugality in me.

I thought my husband would appreciate the fact that I was not wasting two perfectly edible bread heels that his hard-earned military salary had purchased. Besides, I thought, he must be grateful that I’m the kind of wife that gets up every morning and packs him a nice lunch, right?

“What would you like on your tuna, Ma’am?” As I selected toppings that were salty, sour, crunchy and spicy, all I could taste was bitterness. “That’s it,” I ruminated. “He can make his own stinking sandwiches from now on.

As my sub was being salt-and-peppered, I remembered a conversation I’d had with a salt-and-pepper-haired lady in the YMCA locker room two tours ago in Virginia. We had just finished our morning exercise classes – I, advanced step; she, senior water aerobics – and the women’s locker room was steamy and abuzz with conversation.

I regularly got a chuckle out of listening to the water aerobics group as they pulled on their support hose, stretch gabardine pants and embroidered tops. All the old women would cackle away about their ailments, medications, aches and pains. I always noticed that the salt-and-pepper-haired lady would listen and show concern for her friends’ self-absorbed grievances, but never complained herself.

I thought she was a real class act, and made a mental note to myself to try to become that kind of old lady, rather than the kind that went on and on about things like glucosamine and condroitin.

On this particular day, she and I found ourselves simultaneously brushing our hair at the shared vanity. “Are there any decent car washes around here?” I asked, after some cursory remarks about the weather.

“Well,” she started, with that Old World throw-back southern accent common in Richmond and Norfolk, “I must admit I’m not very familiar with automotive services around here.”

“You see,” she went on, “my husband died last fall, and don’t you know, during our entire 45 years together, I never once put gas in my own car.”

It took me a minute to process the significance of what this tasteful elderly lady had just said. “Wait, you mean he always put gas in the car for you?”

“Why yes, he certainly did,” she said, somewhat melancholy.

Of course, my immediate reaction was to get mad at my own husband, who never put gas in my minivan. Just as I was mentally making plans for real doozy of a husband-wife argument, the salt-and-pepper-haired lady continued:

“I never asked him; he wanted to do that for me, so he did. And there were things I always did for him – cooking his meals, gardening, and such. I must say, we loved taking care of each other.”

I stood, mouth half agape, staring at the lady in the shared mirror. Like a scene from “Cocoon,” it was as if she had just bestowed upon me the secret to a happy marriage.

“Will that be all?” the bolt-studded Subway employee said, jolting me back to the present. I realized that making my husband’s sandwich every day didn’t render me subservient to him. It was something I did to take care of him because he takes care of me.

With a fresh outlook on my marriage and a fresh tuna sub in my hand, I decided that there was no reason for me to dig my heels in. I’d continue making my husband sandwiches for the rest of our lives, and hopefully he’ll endure a heel or two along the way.

She’ll do it

Grrrrr......

Grrrrrrowl……..

Husband comes home from work, carrying dirty coffee cup. Entering kitchen, he sees that everything is neat, tidy, and put away. Sink is empty, Counters are wiped. The aroma of dinner emanates from the oven. Standing equidistant to dishwasher and sink, husband thinks, “She’ll do it.” He puts dirty cup in sink and heads for his Barcalounger.

Teenage son enters bathroom to take shower. In one Houdini-esque fell-swoop, he heaps his clothing on the floor as follows: socks bunched up, jeans with phone and various wrappers still in pockets, belt still in loops, boxers still inside jeans, sweatshirt, and t-shirt still inside sweatshirt. Some items need to be washed and others are relatively clean. Approximately one foot away is the laundry basket, and son’s dresser is down the hall. Son thinks, “She’ll do it,” and throws entire lot into laundry basket.

Teenage daughter comes home from school and bursts in the front door with backpack, gym bag, and Vera Bradley lunchbox. Her mother has considerately provided bins with children’s initials on them on stairs inside front door, a basket in nearby laundry room for emptied lunchboxes, and a shelf for each child’s school books in nearby office. Standing only a few feet from each of these organizational aids, teenage daughter thinks, “She’ll do it,” and drops all of her belongings in the middle of the front hall.

Note the handy but conspicuously empty tote on the stairs.

Grrrrrumble……

Middle school daughter runs into kitchen after tennis practice, famished. Everything is put away, and there are no crumbs or other debris on counters. Taking out a pot, she proceeds to make a batch of her all-time favorite, mac-n-cheese. When finished, she carefully puts the leftovers in Tupperware bowl in refrigerator. Remembering that her father likes to confiscate her precious leftovers, she takes at least 5 minutes to find construction paper, a marker and tape, and affixes a homemade sign to her refrigerated bowl that reads, “Do Not Kill.”  Before plopping onto the couch to watch reruns of “Dance Moms,” middle school daughter glances at her cheese-sauce enameled dish, fork, pot, wooden spoon, and measuring cup laying on the formerly clean countertop, and thinks, “She’ll do it.”

Growl.......

Grrrrunt…….

Mom comes home from grocery store to find dirty dishes in kitchen, backpacks in hallway, and laundry in bathroom. Growling under her breath, Mom wonders why, despite years of stating otherwise, the family still thinks she’ll do everything. She contemplates blowing a royal gasket, telling everyone to go pack sand, and leaving town for a week; but thinks it might be easier to just clean up the mess and go microwave herself a cup of coffee.

Later the same week, Husband needs reassurance after a bad day at work. Teenage son wants someone to come watch him receive an award at school. Teenage daughter needs a shoulder to cry on about her biology test. Middle school daughter needs a Band-Aid and a kiss for her freshly scraped knee. And the family dog wants a snuggle.

There is no hesitation. No need to think twice. Without doubt in hearts, they know, “She’ll do it.”

"Who's gonna ride the roller coaster with me?"Weeeeee!

Weeeeee!!!!

I can’t wait to move!

My column in the March Issue of Military Spouse Magazine!

My column in the March Issue of Military Spouse Magazine!

Well, first, there’s the heat. The year-round, thick, hot, humid, gnat-infested, sweat producing, Florida heat. The lousy palm trees certainly don’t do much to shade us from the relentless sun around here – I swear, it shines about 300 days a year! I don’t know how the locals can take it.      

And then there’s the sand. Not just any sand, but that fine, sugary Florida sand that you don’t feel until you’re back from the beach and you find out it’s all over your house. It’s a real hassle, I tell ya.

Of course, we can’t forget the local culture, and all its slow cooked “southern charm.” I swear, if another person opens a door for me or calls me “ma’am,” I’m gonna lose it! I’m sick and tired of sweet tea, cornbread, barbecue, fried chicken, coconut shrimp and tropical drinks!

Thank goodness, we got orders out of this place! Good riddance!

Part and parcel of the military experience is The Military Move. Every few years, we are forced to “pull chocks” – say good-bye to what has become familiar and settle in a new place. It’s tough, and sometimes we develop subconscious strategies to help us cope with the stress.

We settle our families into every duty station – be it Kentucky, California, Alaska, Arizona, Italy, Japan, or Florida. Even if it’s difficult at first, we eventually find our groove. The kids make friends, we get jobs, we find a pizza place and join bunco groups. As time passes, we incorporate local foods into our meals, we adopt local customs, we use local lingo such as “Yes Ma’am,” “You betcha,” “Prego,” and “Aloha.”

And just as we begin to embrace our new lifestyle, we get orders to someplace else. It never fails.

However, military spouses won’t allow themselves to wallow in self pity for long. After shedding a few tears – usually over a little wine and copious amounts of chocolate, or vice versa – we pick ourselves up and simply start seeing things differently. Our new orders may dictate that we must move from Paradise to Poughkeepsi, but somehow, we convince ourselves that we need a fresh start.

As for me, our new orders say that we have to move from the secluded southern beaches of Naval Station Mayport, Florida, and settle in the chilly north, at the Naval War College, Rhode Island. In the coming months before we pull chocks, I’m sure I will shamelessly blubber and hug my Mayport friends at a neighborhood fire pit. I will most likely feel no guilt as I gorge myself one last time on southern fried chicken and biscuits. And I’m pretty sure I will get misty when I take one last shell walk on what has become “my beach.”

However, to ease the pain, my subconscious mind will say, “This duty station is the threshold of hell, and the new one will be WAY better. Seriously.”

So, I can’t wait to move to Newport. The quaint little towns. The ocean-splashed cliffs. The lobster. The quirky New Englanders with their funny accents and old-school mentalities. The Technicolor falls and the frosty white winters.

I’m 100 percent certain. There’s not a doubt in my mind. No question about it: our new duty station will be WAY better than this one . . . [gulp, sniff] . . . Seriously.

Try these tips to ease the pain of constant change

Look for my column about traveling with kids in the April issue!

Look for my column about traveling with kids in the April issue!

Another year of yo yo dieting?

Feb MSM

My latest column in the February Issue of Military Spouse Magazine!

What’s the most commonly broken New Year’s resolution? You guessed it – LOSE WEIGHT. You start out with the best intentions, but along the way, something always goes wrong…

After emerging, bulging and gassy, from the egg-nog-spiked holiday season, with a veritable cheese ball lodged in your ever-expanding gut, you decide, enough is enough. You resolve to lose that 10 pounds ONCE AND FOR ALL. And this time, you’re going to do it right.

BEST LAID PLANS

At first, your new regimen feels almost pleasurable. As the scale’s needle begins to drop, you start bragging to fellow milspouses about how many veggies you’ve been eating and the new classes you’ve tried at the base gym.

Everything is looking up, until you glance at the calendar. You made it through the playoffs without so much as a drop of queso passing your lips, but the Super Bowl is coming. Eating a salad on Super Bowl Sunday would be nothing short of sacrilege, and besides, you’ve learned how to eat sensible portions, right?

The morning after the Super Bowl, your stomach is still sloshing with a mixture of half-chewed chicken wings, chili, sausage dip, beer, and about four thousand Peanut M&Ms. Guilt and self-loathing send you into a week-long tailspin of binge eating.

One night, while polishing off a can of Pringles, you notice that the calendar on the refrigerator indicates that Lent is coming. Religion aside, you realize that this is your lifeline to get back on track, and make a promise to give up junk food until Easter.

Aside from sneaking a few morsels from the heart-shaped box of chocolates your husband sent you for Valentine’s Day, you keep to your promise and begin to envision yourself looking trim when he comes home from deployment.

Just when you think one of your rolls has disappeared, Easter creeps up on you. How can you stay on track when you’re surrounded by pastel miniatures of every candy you’ve ever loved? It’s entrapment!

Feeling guilty about the plateful of ham and scalloped potatoes you had for Easter dinner, you give up and shamelessly pilfer candy from your kids’ baskets after they’ve gone to bed. The sugar coma drags you down to rock bottom again, until the calendar offers the next lifeline to climb back out of the abyss.

AND SO IT GOES….

This yo-yo diet cycle continues throughout the year, bottoming out through the guacamole of Cinco de Mayo, the ice cream of Independence Day, the potato salad of Labor Day, the candy extravaganza of Halloween, the gravy-smothered Thanksgiving, and the seasonal smorgasbord of the winter holidays.

Before you know it, it’s the New Year, and you’ve got another cheese ball lodged in your gut.

Are we too weak to overcome our calendars? As long as peanut butter cups come in heart, egg, pumpkin, and tree shapes, are we doomed to fail? Should we just resign ourselves to muffin tops and lunch lady arms for the rest of our lives?

No! The fit people I know enjoy a big slice of wedding cake, or wings on game day, and don’t give it another thought. But when many of us indulge, we plunge into a crevasse of guilt that is too hard to climb out of.

So then, the key to preventing the calendar from sabotaging our weight and fitness goals is to banish guilt forever! Don’t hate yourself for breaking your resolutions. It’s OK to fall off the wagon every once in a while, because you’re in the driver’s seat.

Just climb right back on, stay on course, and resolve to never look back.

4 Milspouse Diet tips that actually work!

  • There are no forbidden fruits. Unless you have a food-related health condition such as diabetes or celiac disease, don’t think of any foods as off limits, because you’re setting yourself up for guilt if you violate your self-imposed prohibitions.
  • Concentrate on eating healthily, not on eating less. Keeping track of fruits, veggies, water and protein will keep you from obsessing about too many carbs or calories.
  • Cut yourself a break with that slice of cake.  Know ahead of time that you’ll indulge on special occasions like birthdays, weddings, holidays and homecomings. Enjoy yourself and don’t think about it too much.
  • Sidestep the splurge. Just because you had a little ice cream, doesn’t mean you should eat the whole pint. Skipping exercise one day doesn’t justify the couch potato Olympics the rest of the week. Don’t get sucked into the binge mentality – keep moving forward!
Don't forget to look for my March column, where I'll explain why I CAN'T WAIT for my next military move!

Don’t forget to look for my March column, where I’ll explain why I CAN’T WAIT for ANOTHER military move!

If you liked this post, remember to vote for Meat & Potatoes of Life as a Top 25 Funny Moms blog on Circle of Moms – only two days left to vote! 

The Moody Foodie

"It just needs a bit of hot sauce."

“It just needs a bit of hot sauce.”

I’ll try anything once. Well, maybe not cliff diving, or running with the bulls, or a Mohawk hairdo, or snorting angel dust, or silicone lip injections.

But when it comes to food, I’m totally adventurous.

When our military family moves to a new place, I’m always excited to try the local cuisine. Sometimes, our experimentation with native dishes produces an instant fondness, and we adopt local recipes into our regular meal routine.

Early in our marriage, my husband was assigned to the Naval Postgraduate School in Monterey, California. At first we were bummed that we couldn’t find a “Mom & Pop” pizzeria, which we took for granted back east. Much to our dismay, pizzas in California had foo-foo toppings such as sprouts, gorgonzola, shallots, walnuts, fennel, pears, and chicken. And the waitresses wore trendy glasses, thumb rings and Greenpeace t-shirts. What ever happened to good old fashioned pepperoni and mozzarella, served by someone named “Ang” with bad highlights and a moustache, for goodness sakes?

However, once we tasted the local foods — fresh caught squid, Gilroy garlic, Castroville artichokes, and San Francisco sourdough bread – we were hooked.

Similarly, our next tour in England (granted, not exactly known for its cuisine) added crumpets and Shepherd’s pie to our repertoire. Chesapeake Bay Blue Crabs and plump Virginia peanuts became staples after back-to-back tours in Virginia Beach. Germany brought us countless European delights including schnitzel, beer, goulash, beer, spaetzle, beer, chocolate and beer. Oh, and did I say beer?

Now we find ourselves in the Deep South, where we are becoming connoisseurs of fried chicken, hush puppies, shrimp and grits, barbecue, cornbread and biscuits. Dee-licious!

But, hold up. For every delectable indigenous morsel that has passed favorably over my taste buds, there have been countless other native foods that triggered my gag reflex.

I said I was adventurous, but I’m not stupid. Our experiences living in different areas has taught us that every region has its share of really bad foods, and I’m not such a foodie that I will pretend to like them.

There are certain “red flags” — a clear sign that the food you are about to eat is not that tasty. For example, if someone tells you that you have to “develop a taste for it,” that means you will need to consume copious amounts of the substance to desensitize your taste buds to its wretched flavor. When I first ordered southern boiled peanuts at a football game, I found a slippery, mushy nut that tasted like a mutated potato. But after giving them several tries, I find that I can now eat a few without shuddering.

If someone tells you, “It taste’s like [chicken or some other familiar meat],” beware that you are about to eat mysterious animal parts. Whilst in England, I was served black pudding with breakfast, and told it was a variety of sausage. A tiny nibble filled my mouth with the taste of bloody vital organs, no thank you. At a B&B in Scotland, I was offered a sliver of haggis and told that it tasted just like pork and oats. One swallow and I felt as if I’d just licked the salty underbellies of a herd of sweaty sheep.

If someone says, “It’s great with butter,” that generally means that the food is dry as the Sahara.  Does anyone really like Irish Soda Bread? No one really knows, because we all slather it with butter so we can swallow it.

If someone tells you, “it just needs a little hot sauce,” they are saying that you will need to distract yourself with pain in order to ingest this foul tasting dish. At the risk of igniting another Civil War, let me say that greens are not as good as southern folk proclaim. Collards, kale, mustards, Swiss chard – isn’t it suspicious that they are all slow cooked in bacon fat and disguised with Texas Pete?

On the other hand, there are, in fact, certain truisms that hold eternal in the world of local cuisine: beware of anyone who tells you to “suck the juice out of the head, because that’s the best part,” and you can always trust someone who says in earnest “it’s great deep fried,” because let’s face it, what isn’t good deep fried?

"Sure, why not, I'll try anything once."

“Sure, why not, I’ll try anything once.”

If you liked this post, remember to vote for Meat & Potatoes of Life as a Top 25 Funny Moms blog on Circle of Moms! 

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