The Dieter’s Wall

drumstick

Okay, seriously people, this isn’t fun anymore. It’s been two weeks since I started this diet, and I am officially starving.

Don’t give me a bunch of baloney (although processed pork products sound mouthwateringly delicious in my weakened state) about how a low-cal protein snack will stave off hunger pangs. A rolled up slice of turkey just isn’t gonna cut it.

No matter how many times some rich celebrity — who, incidentally, eats diet meals prepared by her personal chef and has a trainer who comes to her home gym — tells you that “the pounds just melt away,” dieting is hard.

Sure, the first few days can be fun. The same way raking leaves seems fun for the first 15 minutes until you realize that it’s going to take three hours and you’ll have to do it every weekend. Or the way cooking dinner seems like fun when you’re first married, but then 20 years later, you’d rather chew your own arm off than prepare another meal. Or the way running seems like fun until you come to the end of the second block and suddenly feel as if your heart might explode.

Yea, dieting is kinda like that. By the end of the second week, I want someone to hit me in the head with a frying pan — preferably one that has just fried me up a few crisp slices of bacon — to put me out of my misery.

I hit that dieter’s wall this week while shopping at the commissary. The satiating effect of the protein shake I guzzled that morning had worn off, and I was beginning to feel that familiar grumbling in the pit of my stomach.

We all know it. That burning in your innards — unnoticeable at first, it slowly builds as you weave through the grocery aisles, until you’re ready to grab a cheese ball out of the dairy case and eat it like an apple, cellophane and all.

I rushed from my minivan, across the blustery commissary parking lot, and into the store. Everything was fine in produce, where I followed my grocery list to a tee, except for the bagged Lite Caesar Salad Kit I decided would make a satisfying diet lunch.

I made it through the canned goods, baking supplies and cereal without incident, but as my hunger amassed, things began to unravel in the snack food aisle. With each step, the burning in my gut seared deeper, until I felt as if I might implode like the collapsing core of a supernova, transforming the entire commissary into a giant black hole and destroying civilization as we know it.

That’s when it happened. Lying there, on the shelf beside the display of Pringles, I saw it. Some coupon clipper had generously left me a lifeline. “One dollar off five cans,” it read, which seemed such a fantastic deal, it was compulsory. Saliva dripped from my lower lip as I loaded the Pringles into my cart.

By the time I approached the check out area, I had grabbed Oreos, frozen pizza, apple turnovers, and a one-pound block of cheddar cheese. Blinded by desperation, I caught the tantalizing aroma of roasted chicken.

Two rotisserie chickens soon joined the mountain of forbidden foods heaped onto the cashier’s conveyor belt. While the bagger loaded my groceries into the back of the minivan, I wondered how I could sneak food to the front seat for the drive home.

I had done this before. “Oh, I’d better put the chicken up front to keep it warm,” I had fibbed to other baggers during past diets. By the time I pulled into my driveway, my face and steering wheel were slick with grease, and with a drumstick clenched between my teeth, I was a dead ringer for Henry the VIII.

But sadly, the opportunity never came. Instead, I barely made it home to my driveway, where I frantically dug through the trunk to find that Caesar salad kit. I stumbled into the house without unloading my groceries and devoured my lunch out of a Tupperware bowl while standing at the kitchen counter.

Disaster may have been averted that day, but I won’t sugarcoat the truth — as much as I’d love something, anything sugarcoated right about now. I will hit another wall, but I refuse to give up. As long as I can make it over each obstacle, even with a drumstick hanging out of my mouth, I’ll eventually win the battle.IMG_3104

Posted in

Reader Interactions

Comments

  1. Lisa, you look fabulous! Love the new look and your hard work is paying off! I’m on that boat with you now. If you need extra support, you can email or call! Keep going girl and we’ll show off at the NCNS conference?! Yes?

    • Thanks Nursemommy but that photo is from a few years ago!! I just needed it because of the brick wall in the background! I really don’t weigh more than that now, but I think I was stretching my double chin out! Yes — I’ll be at the conference!

  2. Great confession, Lisa. Been there, done that. You told the story so well. Keep up the good work. Try to focus on the delicious food you can eat, rather than what you can’t.

    BTW, how did you get the EBWW and NSNC logos on your site. I’d love to post them on mine.

  3. Oh I am so with you in this column, Lisa. Down here in Australia, we’re so laid back our New Year’s resolutions/goals don’t begin until February! Although this time I’ve reminded myself to steer clear of last year’s festive season “calorie amnesty”, where I ate and drank whatever I felt like… I’ve still got those pesky 5kg to lose!! Wishing you an abundance in willpower and every healthy success. xo

    • I need that willpower, Annie! You’ve only got a week left until your February New Year’s resolutions begin, so live it up while you still can!

    • Thank you — I’ve hit a few more walls since I wrote this… last night, I had nachos and beer, but I’m back on the wagon today!

  4. Henry the VIII drumsticks in the 16th century had hardly the tasty, succulent, marinated rotisserie spices of today. Enjoy another drumstick with that in mind and hit the protein shake again in the morning. Hang in there…

    • Yes, I am taking the two steps forward, one step back approach to dieting, and having planned “off days” here and there without much guilt. Today, with two playoff games on tap, is decidedly an OFF day! Chips and dip anyone?

        • You look terrific Aunt Becky! And that photo was from a couple years ago in Florida … I dug it up because of the brick wall!

Leave a Reply

Your email address will not be published. Required fields are marked *

Social

Follow The Blog

Join 5,184 other subscribers

Upcoming Events!

The Author

The Book!

Featured Posts

Search